MILK TEA LLCTHE BUSINESS OF BOBACart 0THE MILK TEA JOURNAL
Practical notes on tea, equipment, menu development, and the everyday work behind a milk tea business.
Explore Taiwan’s tea culture and the classic cup’s evolution.
02 / BEHIND THE COUNTEROpening routines, team training, and the work beyond the menu.
03 / WORK THROUGH THE DETAILSFictional planning examples about menus, packaging, and portions.
START WITH THE TEA
A useful tasting process, a clear role for each tea, and a recipe worth repeating.
Read our house tea guide ↗3 practical guides
Case studies · 2 MIN READ
Fictional case study: A fictional first-time owner wants to open with twelve flavors, four toppings, and two cup sizes. The exercise is to reduce preparation complexity while preserving a useful range of choices.
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Case studies · 2 MIN READ
Fictional case study: A fictional shop changes cup suppliers and begins seeing inconsistent seals. The question is whether to buy another machine or first verify the packaging system.
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Case studies · 2 MIN READ
Fictional case study: A fictional owner notices pearls disappearing faster than the recipe predicts. A portion check offers a way to investigate before changing the purchase order.
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